Breakfast recipe #1 (under 15 Mins)

Pickled peppers on Cream cheese toast(For 2)

  Ingredients

Paneer- 100 gm

Mayonnaise- 50 gms. 

Fresh parsley- 1 tbsp packed

Onion- 1 medium

Salt and black pepper to taste

Bell peppers(mixed)- 200 gms(approx)

Vinegar- 2tsps.

Oregano-dried- 2 tsp.

Olive oil- 1 tbsp.

Bread slices- 4 pcs

Method

Cut long strips of bell peppers(deseeded)

Add Oregano, vinegar and oil and mix. Keep aside.

Put Paneer, mayo, parsley and peeled onions in a chopper and pulse till of crumbly consistency.

(Alternatively- Grate the paneer, and fine chop the onions.)

Add seasoning and mix.

To serve- Cut out the edges and Toast the bread.

Smear the cream cheese mixture on them, and top with the marinated peppers.

Foodowl says- Try it on sliced Garlic bread baguette.